bY PHONE

Prefer to negotiate your hand-crafted cake via phone? You can ring me by calling (09) 299-2929 between 4pm and 6pm

consultation

More original & creative ideas? Or simply want advice? Allow me to share my dedication to celebration and arrange a face-to-face consultation by emailing me: beatricestanners@gmail.com

Lemon & Raspberry Birthday Celebration Cake

gET IN TOUCH

021 815 324
 

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All other questions, please Contact Me

 
Contact Number *
Contact Number
Preferred Method of Contact *
Date Order Required *
Date Order Required
Month/Day/Year
Collection *
At present, collection from my home cakery is preferred. Please note: delivery is subject to availability
Choose your Cake! *
Choose your Cake type and size from the options below...
Chose your cake flavour from the delicious standard options on the menu or leave a flavour suggestion in the description box and I will see what I can arrange!
A fresh selection of edible flowers
Would you like to decorate the cake with macarons?
Choose from the range of delicious macaron flavours on the menu. If choosing the Vanilla option, please specify in the description box what colour you want your macarons
If you know what youre after, please describe your desired cake e.g. Red Velvet, Classic Chocolate, written messages etc. If you're not 100% sure or would like to custom order, I absolutely LOVE to experiment so give me some ideas as to flavours, colours, toppings etc
Terms & Conditions *
I have read and accept the T&C of Time + Piece and understand they may be subject to change at any time
Bulk order discounts are negotiable

TERMS & CONDITIONS

At Time + Piece Cakery everything is made from scratch in small batches using only the best quality ingredients to determine not only the aesthetics of our cakes but also the flavor. Due to school and other commitments it is advised that you order your cake more than a week in advance of the date it is needed.

ORDER CONFIRMATION

Please remember to check that all details are accurate and you understand the terms and conditions before placing your order.

PRICE + PAYMENT

When placing an order within a month of your requested date, I require payment in full to the value of your order within 7 days - unless otherwise agreed. Your booking will not be confirmed until full payment is received. Payment is not currently available online but can be confirmed via email once you have placed your order.

PICKUP

Pickup is available from my home-cakery in Papakura (details provided upon order confirmation):

  • Weekdays 4pm - 6pm
  • Saturdays 12pm - 5pm
  • Or by special arrangement

If you cannot pick up your order or I am not available during these hours, I will do my best to schedule an alternative time. 

ALLERGIES

All Time + Piece cakes and macarons are baked in a kitchen where nuts, gluten and dairy are present so I can not guarantee that my goods are 100% nut/gluten/dairy free. However I will try and accommodate for these allergies, just let me know and I will see what can be arranged

LOSS OR DAMAGES

All of my goods are handmade with specific care and attention so I cannot be held responsible for products lost or damaged once they have left the Time + Piece kitchen. 

VARIATION OF FINAL PRODUCT

The cakes and macarons made at the Time + Piece cakery are individually and uniquely hand-crafted so they may not appear exactly as portrayed in pictures or descriptions. The illustrations on this site are provided to give you an approximate idea of the goods they are describing.

CHANGE OF DATE

If you need to reschedule your order it is advised that it is rescheduled no less than a week in advance of the date required. Rush order of less than 5 business days before the required date may incur a rush fee of $20.

CANCELLATIONS AND REFUNDS

A full refund will be made for any cancellation made in writing more than 2 weeks prior to your required date. As Time + Piece goods are food products, we are unable to issue a refund within 5 days of the required date. Any cancellations within 5 and 14 days of the date required will receive a 50% refund.