Remember the good old white chocolate and macadamia cookies? They are so good! However I can always remember picking out the macadamias when I was younger because of their slightly nutty and 'flavourless' taste to young tastebuds. I would always ask mum to make those cookies without the macadamias but being the youngest and only one with that opinion that never happened lol!
So this recipe is dedicated to roots. I have ground up the macadamias and used the in a shortbread base to create the most wonderful and flavoursome base. There are no nasty big chunks of macadamias, but rather a soft, very moist and slighty nutty shortbread.... delish!Read More