With Christmas just around the corner, it only felt right to fill the cupboards and freezers with festive baking. Perhaps my favourite time of year, the holiday season is one where impromptu entertaining and last minute gifts call for quick and easy homemade baking. And so these delicious Salted Peanut Butter Crinkle Cookies were made. These cookies really make peanut butter the master. Crispy on the edges while soft and fudgy in the center, the flavour will blow your mind. Eat these with a cold glass of milk and you'll be making them by the dozens.Read More
I think I fall in love with every season. As soon as a new season rolls around, I remember how much i've been missing it. The flowers, the damp grass and the light, crisp mornings. The lambs, the knee length socks and fields of daisies. Seriously, what's not to love?!Read More
So here you go. Salmon + Sriracha Mayo Sushi Donuts. Anyone who knows me well will know that I am obsessed with asian cuisine. The freshness and vibrancy of the flavours and textures are so exciting on the tongue and good for the soul. So these sushi donuts are the latest inspiration. My brother isn't a fan of sushi simply because of the use of seaweed. Don't ask me why, maybe it's just the concept or simply because he is fussy! Anyway, these are an ode to him. Simple, fresh and fast.Read More
Friand + donut = fronut!
Basically these are just friands made in a donut pan. Light, buttery with a delicate taint of almonds. Friands are "small cakes made from almond meal and typically flavoured with fruit" (Collins). For this recipe, I focused on natural colours and flavours so the light yellow friand mixture is flavoured with lemon zest and the brilliant glaze is 100% coloured and flavoured using blueberries (I handpick mine from an orchard in Thames and freeze them for winter).Read More