With Christmas just around the corner, it only felt right to fill the cupboards and freezers with festive baking. Perhaps my favourite time of year, the holiday season is one where impromptu entertaining and last minute gifts call for quick and easy homemade baking. And so these delicious Salted Peanut Butter Crinkle Cookies were made. These cookies really make peanut butter the master. Crispy on the edges while soft and fudgy in the center, the flavour will blow your mind. Eat these with a cold glass of milk and you'll be making them by the dozens.Read More
Remember the good old white chocolate and macadamia cookies? They are so good! However I can always remember picking out the macadamias when I was younger because of their slightly nutty and 'flavourless' taste to young tastebuds. I would always ask mum to make those cookies without the macadamias but being the youngest and only one with that opinion that never happened lol!
So this recipe is dedicated to roots. I have ground up the macadamias and used the in a shortbread base to create the most wonderful and flavoursome base. There are no nasty big chunks of macadamias, but rather a soft, very moist and slighty nutty shortbread.... delish!Read More
Yeeeehaaaa!!! Ever heard of a Sookie?? no? Well I hadn't either until I realised how annoying and long-winded it was to say cookie sandwich.... obviously crandwich didn't sound right so I decided to create the Sookie.....
Official definition: Sookie - a marvellous culinary creation formally known as the cookie sandwich. The Sookie generally consists of a soft sweet filling sandwiched between two fudgy cookies.Read More
If you love cookies, caramel, crunchiness, dessert & gingerbread then why not combine them all? And, have them for BREAKFAST!! yum!
This last week has been filled with chaos as we prepare to launch our Foundry Collective marketplace. However, I just couldn't resist coming up with a recipe you could have for both breakfast and dessert, or, anytime of the day really!Read More