I think I fall in love with every season. As soon as a new season rolls around, I remember how much i've been missing it. The flowers, the damp grass and the light, crisp mornings. The lambs, the knee length socks and fields of daisies. Seriously, what's not to love?!Read More
Friand + donut = fronut!
Basically these are just friands made in a donut pan. Light, buttery with a delicate taint of almonds. Friands are "small cakes made from almond meal and typically flavoured with fruit" (Collins). For this recipe, I focused on natural colours and flavours so the light yellow friand mixture is flavoured with lemon zest and the brilliant glaze is 100% coloured and flavoured using blueberries (I handpick mine from an orchard in Thames and freeze them for winter).Read More
I figured these might just brighten your week! I don't know what it is about unicorns. Maybe it's the soft pastels, or childhood fantasies or just because they are simply gorgeous whimsical creatures! Despite it all, it was time to create a unicorn cupcake....
Unicorns are everywhere nowdays. Make these are you'll definitely be in on the trend. Whether it's unicorn chocolate bark, unicorn lattes, unicorn cakes or giant pink unicorn phone cases, they're everywhere!! Sooooo, what's better than this gorgeous creature as a cupcake? ;PRead More