Nothing says hello summer more than long sunny evenings and time with the family. To celebrate summer, this recipe has brought together some of the best summer produce and flavours! Wrap it up in a taco and you’ll have one of the easiest and flavoursome meals to last you through the season.
Be careful when making the shrimp as these become hugely addictive. Lightly fried in a shallow pan, the panko crumb coating creates a crispy outer shell that’ll easily out beat any traditional ‘kiwi’ takeaway battered prawns. The spicy honey mayo is must for the prawns - feel free to make them alone as a summery starter!
I really hope you enjoy this easy summery recipe! Please let me know how you get on & don’t hesitate to ask any questions.